How does milk treated with lactase differ from ordinary milk?
Lactase treated milk is exactly the same nutritionally, only the form of the milk
sugar (lactose) has been altered and the milk will taste slightly sweeter.
Milk treated with lactase enzyme can be used in exactly the same way as you would use
ordinary milk, in beverages, cooking, making yoghurt, ice cream - or just straight from the bottle.
It doesn't matter whether the milk is full fat, skimmed, or "long life" - all can be effectively
and safely treated and without fear of triggering unpleasant symptoms.
